10 ways simple to store the food surely
To store foods can present/display its own system of problems. And diverse types of foods have diverse requirements of storage to avoid that the bacteria fix pulg. Here they are some extremities to protect to your family and you yourself.
To store vehicles
1. The vehicles must be stored in the vegetal rizador in the refrigerator. Nevertheless, sweet potatoes of the subsistence, potatoes, onions, and garlic in a fresh, dark place, ventilated well, but not in the refrigerator. The tomatos taste better if they do not cool off. To cut once, the tomatos must be cooled like any vehicle.
2. To store the vehicles in the rizador of the refrigerator in plastic purses to prevent the loss of humidity and nutritional values. Nevertheless, the eggplant and capsicums must be open stored in the rizador whereas they sweat if they are stored in plastic purses. To put the mushrooms in a paper stock market (not in a plastic purse) before placing them in the rizador.
To store the fruits
3. The apples and the berries are due to always maintain the refrigerator for the curruscancia Maxima. The fruits with bone and the melons of the summer must seat in the room temperature until they are mature, then enter the refrigerator. The grapes and the fruits that are not still well mature can leave in a bowl of source of the fruit in the kitchen.
4. The bitter ones are very well in the room temperature unless he is very hot, in this case, to put them in the refrigerator. The bananas must be kept in the fresh room temperature. Their skins get to be black if they cool off, although the meat continues being very well to eat.
To store milky products
5. To always verify the date of victory in milky products, specially milk. Not to buy milk if it expires in 2-3 days. Ordeñar generally the beginning that gives the scent before its date of victory although the warehouses in the refrigerator! Generally, the milk bottles in the front of the shelf in the supermarket only have a date of victory of some days. To look for the bottles in the posteriora part of the shelf.
To store congealed foods
6. To pack all your foods congealed together in
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<br>it gives to more depth of the flavor in the food and acquittal something of the fat, specially in pig, lamb and sausages. If the meat is thin, fit well and grained not not highly, it does not need to be bronzed.
<BR><BR>The extremity # 10 - for the roasted meats and the stewed ones, it spills the liquid on the meat. Not to use not more of liquid than specified in slow prescriptions of the kitchen. More juice in meats and vehicles are conserved in cooking slow that in cooking conventional.
<BR><BR>Extremity # 11 - the dark meat takes more of length the cook, so if a whole cut upon the chicken is used, put the thighs and the legs at heart.
<BR><BR>To incline # 12 - the texture slightly more thickness of maize-fed, organic or the poultries of free-range are ideal for slow prescriptions of the kitchen.
<BR><BR>Extremity # 13 - most of the meats they require 8 hours to cook o'clock LOW. Cheaper Cortes of the use of the meat - not only except the money, but these meats work better for slow prescriptions of the kitchen. Cheaper Cortes of the meat has less fat, than it does satisfied more to cook of crockpot. The humid, long times of baking give rise to very soft meats.
<BR><BR>Extremity # 14 - the oval design of the oval slow kitchen of 6 quarters of gallon of Farberware FSC600 accommodates the roasted meats of great size, the whole chickens, jamones, and/or the ribs. It offers a great one, the tracer of lines of the stoneware of the capacity of 6 quarters of gallon, that the hierarchies within a chromium slow down the base of the kitchen and the automobile that fixes the switches to a hot adjustment of one more a “lower subsistence” after cooking the food. <BR><BR>For that they do not talk about on cooking in aluminum the flexibility of the west of the curved oval slow kitchen of 6 quarters of gallon will work well to cook the meats. It has a jettisonable aluminum filling that can be used in stovetop to bronze the meats and caramelize onions before cooking slow. The inferior unit can also be used in his the own ones as it irons small. Their stuffed dishwasher-surely has nonstick inner and a shelf including of the asación.
<BR><BR>On the author:<BR><BR> Anjali Dawson has 45 years of experience in cooking, exotic the India kitchen with its family in Nepal and India, cooking American of the home-style with its mother-in-law in Alaska. She refined to her talents gourmets who worked with their cooks like Restaurateur. To visit the slow site of prescriptions of the kitchen of Anjali for the free prescriptions and extremities. http://www.easy-slow-cooker-recipes.com/ <br>
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