Prescriptions of Christmas: Main plates. No.2 of 12 - platija with the tomato and the caper
Services: 4 Time of the preparation: 15 minutes Time of baking: 10 minutes Calories by the portion: 340 Nonadvisable to congeal
Ingredients of the prescription of Christmas: * Prendederos of platija, 8 (550 g, 1,25 pounds) * Rubber of the black olive, 75 g (tbsp 5) * Dry white wine, 150 mililiter (5 ounces liquid) * Tomatos, 1 great or 2 small ones * Black olives, 25 g (1 ounce) * Capers, 30 mililiter (tbsp 2) * Juice of the lemon, 60 mililiter (tbsp 4) * Crust of the lemon, half of a lemon * Olive oil, 60 mililiter (tbsp 4) * Salt and pepper
Instructions of the prescription of Christmas: 1. To clear the skin of platija and to put the rubber of the black olive in sode smoother. To roll for above. 2. To combine the fish and the wine, simmering until cooked (near 10 minutes). To separate the fish of the liquid and to maintain hot in seerving
plate. 3. To cut the open tomatos and to clear the seeds. To cut in small pieces. To slice the black olives finally. 4. To mix the capers, juice of the lemon, crust of the lemon, olive oil, you leave and pepper, and the cooked liquid of step 2 (60 mililiter, tbsp 4). To add the tomatos and the olives of step 3. To spill on the fish. 5. To adorn with the slices of garlic and the fried leaves of the basil. On the author
(c) Paul Curran, CEO of the group and webmaster that they publish of the Internet de Cuzcom in Gifts-for-Christmas.com, trayéndote prescriptions of Christmas and the unique gifts for Christmas including its homemade collectibles in line and Russian warehouses of the gifts. This article can be republicar in its totality while bylines of the author in the box of the resource is including and lives urls kept.
|