Good empanada of Apple of the plum tree
Escamosa crust:
2 1/4 cup (550 mililiter) five roses compresses and flour of the pies
1 sugar of tsp (5 mililiter)
3/4 salt of tsp (3 mililiter)
mantequilla fries of 1/4 cup (50 mililiter)
shortening of the cup of the 1/2 (125 mililiter)
1 egg
Water of the ice
Stuffed:
red plum trees of 1 free (500 g), paved with stones and sliced
great apple 3 hair, and sliced
1 juice of the lemon of tbsp (15 mililiter)
3/4 cup (175 mililiter) granulated the sugar
tbsp 3 (45 mililiter) flour of multiple use of five roses
3/4 cinamomo of tsp (3 mililiter)
1 egg yolk
1 milk of tsp (5 mililiter)
granulated sugar
Crust: In a flour, a sugar and a salt of the mixture of the source bowl. To use the mixer of the pies, mantequilla inside fries of the cut, then using excessive respect itself until the size of peas. In a cup that measures, to beat the egg and to turn around in enough water of the ice to equal the cup of the 1/2 (125 mililiter). To shake the mixture of the egg, 1 tbsp (15 mililiter) simultaneously, in mixture of the flour until the pies become damp and leagues together in a ball. To press the together paste and to flatten it in two round ones of 5 inches (13 centimeters); shelter with the plastic shelter and coldness by 30 Min.
Stuffed: In a fruit of the shock of the bowl of source with the juice of the lemon. In a small bowl of source, to shake the sugar, the flour and cinamomo; to turn around well in the fruit. Of the roller the pies towards outside ignited floured slightly the surface (3 millimeters) to the thickness 1/8-inch, to fit the plate of the empanada one of 8 inches (20 centimeters). To fit the edge of the pies and to cepillar the edge with water slightly. To roll outside towards the pies for the superior crust, cutting vents of the steam. To separate the mixture of ciruelo/de uniformly the apple in the inferior crust. To place the superior crust on cutting on 3/4-inch (1,5 centimeters)
projection; to double under inferior edge of the crust, pressing to seal. To finish the edge of the crust according to the wished thing. In small yolk and egg milk of the mixture of the source bowl, to cepillar a little crust of the excess and to sprinkle it with one little sugar. To cook to the furnace in 425ºF (220ºC) by 10 Min.; to reduce to 350ºF (180ºC) and to cook to the furnace for other 30 minimums or until apples to be smooth and the crust are brown of gold.
For “free” prescriptions to call five roses in 1-800-561-3455 or to visit www.fiveroses.ca.
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